DFS founder Lord Kirkham has swapped furniture for fillets in an audacious play for the catering market as the entrepreneur plots a plan for a national chain of fish and chip restaurants.
Kirkham, who sold sofa giant DFS in 2010 to Advent for ÂŁ500m, has invested in new restaurant business Whitbyâs, and is planning âmuch moreâ than 100 outlets.
The venture comes a month after providing financial backing to friend Malcolm Walkerâs purchase of Iceland.
Kirkham told Retail Week that the business is âeminently scalableâ, adding that he had the âright skillsâ to lead the expansion.
Kirkham said: âItâs a tragedy if I donât use the experience Iâve built up over 40 years of what motivates people to buy.â
Kirkham said he was approached by a friend to start up the business, and said there is a huge opportunity to develop a national chain of fish and chip restaurants in a market dominated by independents.
âWe took 40 years to open 80 DFS stores, weâre more likely to open 80 stores in four years with Whitbyâs,â he said. âThereâs certainly more scope for fish and chips shops than there are DFS stores.â
The Tory peer did not reveal how much he would be investing but said with a strategy to buy freeholds, it could be âmillions and millionsâ. âMoney isnât going to be an object,â he said.
The first Whitbyâs restaurant opened in Rotherham in November. The second is due to open in Doncaster â where DFSâ head office is located â soon.
Kirkham is targeting towns with a âhigh quantity of chimney potsâ in prominent positions for the 5,000 sq ft sit-in restaurants.
He said the locations need to have car parking, adding: âQuality and service are everythingâ.
However, he cautioned that it was âchallengingâ to create volume when the average order in the restaurant is ÂŁ10, compared to thousands in the sofa business.
The day-to-day business is being run by an experienced fish and chip shop owner from the East Yorkshire coastal town Whitby. âItâs the home of great fish and chips,â said Kirkham.
Kirkham said he already has knowledge of the market. âI know a little bit about fish and chips, spending four decades travelling the length and breadth of the British Isles I had to eat something,â he said.


















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