Opinion

Comment: Hotel Chocolat's Angus Thirlwell on retail authenticity

By Angus Thirlwell2014-01-10T07:00:00

Hotel Chocolat's ‘temples to cocoa’ in opened at London’s Borough Market in November

We are fortunate at Hotel Chocolat in having the world’s most seductive food as our subject matter. Chocolate plays on the emotions as well as the taste buds and that’s perhaps why we have so many ultra-committed customers.

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