Jo Whitfield: ‘Race to the bottom on price raises fears about sustainability of food production’
By 
Jo Whitfield2022-02-04T06:30:00
Lower prices for shoppers must not mean a squeeze on farming and suppliers, argues Co-op Food chief executive Jo Whitfield
Right now, rising energy bills are putting a significant strain on many families up and down the country, and really squeezing what they can afford to spend on food.
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