Interview: Farmison founder John Pallagi on bringing farm-to-fork meat to the people
Think of top-quality bread and Le Pain Quotidien might come to mind. When it comes to premium chocolate, Hotel Chocolat and its single-estate treats. But what springs to mind with beef?
John Pallagi, founder of direct-to-consumer butcher Farmison & Co, is on a mission to change that and make his company’s name as synonymous with provenance and quality as the specialists in other fields.
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