Interview: Farmison founder John Pallagi on bringing farm-to-fork meat to the people

John Pallagi

Think of top-quality bread and Le Pain Quotidien might come to mind. When it comes to premium chocolate, Hotel Chocolat and its single-estate treats. But what springs to mind with beef?

John Pallagi, founder of direct-to-consumer butcher Farmison & Co, is on a mission to change that and make his company’s name as synonymous with provenance and quality as the specialists in other fields.

Subscription content

Please sign in now if you have a subscription or are already registered with us.

Retail Week

Register for free to continue reading provides premium, in-depth intelligence that helps retailers judge risks, spot opportunities and identify what they need to do to win in the digital economy.

Register today for a taste of our high-quality intelligence and enjoy:

  • Two free article views per calendar month on
  • Detailed analysis of current trends and events 
  • Exclusive newsletters
  • In-depth reports, videos, interviews and much more

Discover Retail Week register now

Please note, if you have recently purchased a subscription, it may take a few moments before your account is updated.