‘Food insecurity is a reality for many, and the fear is it will only get worse’
By 
Matt Hood2022-05-11T05:30:00
Mitigating higher costs for consumers while ensuring food supply chains remain sustainable is a fine balance, says Co-op Food co-managing director Matt Hood.
We have a responsibility as retailers to understand and appreciate that by doing the right thing for customers someone has to lose out in the cost equation of producing food.
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